Fermentation takes place in used 500, and 1200-liter barrels, and the juice spends about 3 weeks in contact with the skins. Vinification Method: Grapes are hand harvested and destemmed. Indeed, as the principal heir to Gut Oggau, with his dry humour and quick wit, he can more than stand up to his father. A man with style and a charasmatic, complex character, he has a mind of his own. Wine Notes: Mechtild and Bertholdi’s son, the brother of Emmeram and Timotheus, and married to Wiltrude. The estate is today run by Eduard Tscheppe son of a winemaker and his wife Stephanie Tscheppe-Eselbck daughter of a 2 Michelin stars Austrian restaurant owner who took over the estate several years ago. Complex and original, there is no suprise in finding some of their cuvées in the best restaurants of Europe (London or Paris for instance) to pair with the Haute Cuisine. Gut Oggau is a 13 hectares Austrian wine estate located in the province of Burgenland by the Lake Neusiedl. With only 15 to 18,000 bottles a year, Gut Oggau's wines are one of the most sought after wines of Austria. Stephanie and Eduard focus on quality as a permanent quest, their aim is to achieve a natural vine balance and process the grapes as gently as possible, allowing them to make the best use of their vineyard's strength. Each cuvée is named after a fictional character created by Jung von Matt (German designer) and is integrated in a family tree (grandparent, parents and children). Also, each wine is vinified with the grapes coming from a single plot, allowing to get a wide range of authentic and different personalities of wines. The vineyards are cultivated according to biodynamic principles (Demeter certified) with traditional winemaking methods in the cellar. 2021AustriaBurgenlandField BlendRed12100clFeral Factor: 2 Maskerade is the annual range released by Gut Oggau from new and developing vines and vineyards. The estate is today run by Eduard Tscheppe – son of a winemaker – and his wife Stephanie Tscheppe-Eselböck – daughter of a 2 Michelin stars Austrian restaurant owner – who took over the estate several years ago. Each of these sites are vinified separately and then either bottled as a single site or blended to created complex field blends.Ĭeritified and farmed according to 'Demeter' biodynamics, Gut Oggaus' wines have become one the most sort after, cult-status wines in Austria and we are proud to be bringing in such individualistic rarities.Gut Oggau is a 13 hectares Austrian wine estate located in the province of Burgenland by the Lake Neusiedl. Their 13 hectares of vines are spread across dozens of tiny vineyards. Before starting the winery, Eduard made conventional wine with his father in Styria, and Stephanie’s family owned and operated the Michelin starred restaurant Taubenkobel. Blended and spontaneously fermented and then. Gut Oggau is a project in the small town of Oggau in Burgenland, Austria, started by Eduard and Stephanie Tscheppe in 2007. The idea is that the true personality has not yet been revealed. They can be a little funkier than the normal range. Its mostly a blend of Blaufrankisch and Zweigelt with a few others thrown in. 2021AustriaBurgenlandField BlendRed12100clFeral Factor: 2 Maskerade is the annual range released by Gut Oggau from new and developing vines and vineyards, sometimes young vines, sometimes on the way to Biodynamics. This let them begin working immediately on the vines according to biodynamic principles. 2020 Mysterious Field Blend Partly skin-fermented, partly direct-pressed. The Maskerade Rot is a 30-year-old hilltop vineyard on slate and limestone soil. For the vines a 20-year period of neglect was fortunate, as this allowed for all pesticide and chemical treatments to be washed away. It is there where the couple produce single plot, distinctive wines from native varietals that are separated by character and personality rather than hillside location. In 2007, husband and wife Stephanie and Eduard Tscheppe-Eselbock took over one of the oldest properties in the region, with the manors oldest walls dating back to the 17th century.
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